1) Cream 2) Port for a Minnesota player 3) Sauternes or Tokay 4) Sweet sherry 5) Wine terminology
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https://www.crosswordclues.com/clue/dessert-wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port...
Found on
http://en.wikipedia.org/wiki/Dessert_wine
(from the article `dessert`) Sweet dessert dishes demand sweet wines. Notable among these are sweet port, sherry, and madeira; Tokaj Aszu of Hungary; sauternes; Greek ... The addition of alcohol during or after alcoholic fermentation produces fortified wines of over 14 percent alcohol, generally called dessert wines in ... [2 related...
Found on
http://www.britannica.com/eb/a-z/d/36
Any of a class of sweet wines, usually fortified to higher alcohol content, which are served with desserts or as after dinner drinks. Common dessert wines are Ports, Sherries, Muscatel, Madeira, Tokay and Angelica.
Found on
http://www.edenwines.co.uk/Glossary_d.html
Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 15% alcohol.
Found on
http://www.encyclo.co.uk/local/20673
Any of a class of sweet wines, usually fortified to higher alcohol content, which are served with desserts or as after dinner drinks. Common dessert wines are Ports, Sherries, Muscatel, Madeira, Tokay and Angelica.
Found on
http://www.nebraskawines.com/wine-glossary/
[
n] - still sweet wine often served with dessert or after a meal
Found on
http://www.webdictionary.co.uk/definition.php?query=dessert%20wine
Varies by region
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
noun still sweet wine often served with dessert or after a meal
Found on
https://www.encyclo.co.uk/local/20974
Any of a class of sweet wines, usually fortified to higher alcohol content, which are served with desserts or as after dinner drinks. Common dessert wines are Ports, Sherries, Muscatel, Madeira, Today and Angelica.
Found on
https://www.encyclo.co.uk/local/22305
A still wine type that is both sweet and high in alcohol and usually served after a meal or with a dessert. Dessert wines typically have 17% to 22% abv. Port and Sherry are the two best known dessert wines, but others include Madeira, Malaga, Marsala, Muscatel, and Tokay.
Found on
https://www.encyclo.co.uk/local/22309
a sweet wine served with dessert or sometimes after a meal.
Found on
https://www.infoplease.com/dictionary/dessert-wine
No exact match found.
